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Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

“The goddess of Iranian cooking….One of the most exciting cookbooks I’ve seen in a while…”–Yotam Ottolenghi, The Guardian. ——- “Divine cookbook…stunningly beautiful.” – Alice Waters. [read more>>]

Joon: Persian Cooking Made Simple

Iranian cooking, with its emphasis on fresh, natural ingredients corresponds with the new trend of eating in America. “Join the delicious revolution!” as Alice Waters says; “Eat simply, eat together, eat seasonally, shop at farmers markets. [read more>>]

Discovering Cyrus: The Persian Conqueror Astride the Ancient World

Discovering Cyrus: The Persian Conqueror Astride the Ancient World

“This is the most comprehensive study to date of the life and times of Cyrus the Great, and it will be welcomed by scholars and the general public alike.” – Dr John Curtis, OBE, FBA, Keeper of Special Middle East Projects, The British Museum. [read more>>]