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Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

“The goddess of Iranian cooking….One of the most exciting cookbooks I’ve seen in a while…”–Yotam Ottolenghi, The Guardian.[read more>>]

Joon: Persian Cooking Made Simple

Iranian cooking, with its emphasis on fresh, natural ingredients corresponds with the new trend of eating in America.[read more>>]

Joon: Persian Cooking Made Simple (Kindle/iPad Version)

Iranian cooking, with its emphasis on fresh, natural ingredients corresponds with the new trend of eating in America.[read more>>]

History of Bread in Iran (Kindle/iPad Version)

Since ancient times, bread has been the staple diet of the peoples living in the Iranian plateau.[read more>>]

From Persia to Napa: Wine at the Persian Table

From Persia to Napa: Wine at the Persian Table (Kindle/iPad Version)

“Winner of the World’s Best Wine History Book for 2007”- Gourmand Prize[read more>>]

From Persia to Napa: Wine at the Persian Table

From Persia to Napa: Wine at the Persian Table

“Winner of the World’s Best Wine History Book for 2007”- Gourmand Prize[read more>>]

A Taste of Persia: An Introduction to Persian Cooking (Kindle/iPad Version)

“Rose petals, angelica powder, barberries, and dried Persian limes are among the unusual elements that will awaken Western palates.” – Publishers Weekly.[read more>>]