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A Taste of Persia: An Introduction to Persian Cooking (Kindle/iPad/Apple eBook Version)

“Rose petals, angelica powder, barberries, and dried Persian limes are among the unusual elements that will awaken Western palates.” – Publishers Weekly.[read more>>]

Persian Cooking For a Healthy Kitchen

Persian Cooking For a Healthy Kitchen

: Mar 1, 1994

“A 4,000 year-old cuisine adapted and updated for today’s low-fat, high-flavor demands. . .[read more>>]