Persian Cooking For a Healthy Kitchen
: Mar 1, 1994
“A 4,000 year-old cuisine adapted and updated for today’s low-fat, high-flavor demands. . .[read more>>]
Happy Nowruz: Cooking With Children to Celebrate the Persian New Year
: October 17, 2015
“Much more than just a recipe collection, this compendium of customs and cookery about a holiday rarely covered in books for youth will be of great value.” – Booklist.[read more>>]
