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Silk Road Cooking: A Vegetarian Journey

Silk Road Cooking: A Vegetarian Journey

: Nov 1, 2006

“One of the Top Ten Cookbooks of the Year” – THE NEW YORK TIMES[read more>>]

Persian Cooking For a Healthy Kitchen

Persian Cooking For a Healthy Kitchen

: Mar 1, 1994

“A 4,000 year-old cuisine adapted and updated for today’s low-fat, high-flavor demands. . .[read more>>]