Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
“The goddess of Iranian cooking….One of the most exciting cookbooks I’ve seen in a while…”–Yotam Ottolenghi, The Guardian.[read more>>]
“The goddess of Iranian cooking….One of the most exciting cookbooks I’ve seen in a while…”–Yotam Ottolenghi, The Guardian.[read more>>]
“Winner of the World’s Best Wine History Book for 2007”- Gourmand Prize[read more>>]
Iranian cooking, with its emphasis on fresh, natural ingredients corresponds with the new trend of eating in America.[read more>>]
Iranian cooking, with its emphasis on fresh, natural ingredients corresponds with the new trend of eating in America.[read more>>]
Since ancient times, bread has been the staple diet of the peoples living in the Iranian plateau.[read more>>]
“One of the Top Ten Cookbooks of the Year” – THE NEW YORK TIMES[read more>>]