Cooking in Iran:
Regional Recipes & Kitchen Secrets (2nd Edition)
: March 24, 2020
“Winner of the World’s Best Wine History Book for 2007”- Gourmand Prize[read more>>]
Iranian cooking, with its emphasis on fresh, natural ingredients corresponds with the new trend of eating in America.[read more>>]
Since ancient times, bread has been the staple diet of the peoples living in the Iranian plateau.[read more>>]
“Rose petals, angelica powder, barberries, and dried Persian limes are among the unusual elements that will awaken Western palates.” – Publishers Weekly.[read more>>]