Joon: Persian Cooking Made Simple (Kindle/iPad/Apple eBook Version)

Iranian cooking, with its emphasis on fresh, natural ingredients corresponds with the new trend of eating in America.[read more>>]

History of Bread in Iran (Kindle/iPad Version)

Since ancient times, bread has been the staple diet of the peoples living in the Iranian plateau.[read more>>]

A Taste of Persia: An Introduction to Persian Cooking (Kindle/iPad/Apple eBook Version)

“Rose petals, angelica powder, barberries, and dried Persian limes are among the unusual elements that will awaken Western palates.” – Publishers Weekly.[read more>>]