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Cooking in Iran, 2nd Edition

Cooking in Iran:
Regional Recipes & Kitchen Secrets (2nd Edition)

By Najmieh Batmanglij In Cooking and Featured Tagged In Cookbooks, Cookbooks by Najmieh Batmanglij, Cooking, Cuisine, Diet, and Food.

$65.00

: March 24, 2020

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From Persia to Napa: Wine at the Persian Table

From Persia to Napa: Wine at the Persian Table (Kindle/iPad/Apple eBook Version)

By Najmieh Batmanglij In Kindle & iPad Tagged In Cookbooks, Cookbooks by Najmieh Batmanglij, Cooking, Cuisine, Diet, Food, and Wine.

$24.95

“Winner of the World’s Best Wine History Book for 2007”- Gourmand Prize[read more>>]

Joon: Persian Cooking Made Simple (Kindle/iPad/Apple eBook Version)

By Najmieh Batmanglij In Kindle & iPad Tagged In Cookbooks, Cookbooks by Najmieh Batmanglij, Cooking, Cuisine, Food, and Meals.

$16.99

Iranian cooking, with its emphasis on fresh, natural ingredients corresponds with the new trend of eating in America.[read more>>]

History of Bread in Iran (Kindle/iPad Version)

By Willem Floor In Kindle & iPad Tagged In Books by Willem Floor, Bread, Cooking, Cuisine, Diet, and Food.

$19.95

Since ancient times, bread has been the staple diet of the peoples living in the Iranian plateau.[read more>>]

A Taste of Persia: An Introduction to Persian Cooking (Kindle/iPad/Apple eBook Version)

By Najmieh Batmanglij In Cooking and Kindle & iPad Tagged In Cookbooks, Cookbooks by Najmieh Batmanglij, Cooking, Cuisine, Diet, and Food.

$9.99

“Rose petals, angelica powder, barberries, and dried Persian limes are among the unusual elements that will awaken Western palates.” – Publishers Weekly.[read more>>]