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PERSIA: An Area Study, 1633

By Joannes de Laet, Translated from the latin by Willem Floor & Colette Ouahes In Featured, History, and Non-Fiction Tagged In 17th Century and Books by Willem Floor.

$75.00

: January 20, 2021

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Crowning Anguish: Memoirs of a Persian Princess from the Harem to Modernity 1884-1914 – 2nd Edition

By Taj Al-Saltana, Edited by Abbas Amanat In Biography & Memoir and Featured Tagged In 19th Century, 20th Century, Books by Abbas Amanat, Constitutional Revolution, Feminism, Feminist, Harem, Naser al-Din Shah Qajar, Qajar, and Women.

$35.00

: December 14, 2020

“A Thousand and One Nights meets Raise the Red Lantern in this tale of growing up among royal wives and concubines in what is now Iran . . . .[read more>>]

Father Takes a Drink and Other Memories of Iran

By Heydar Radjavi In Biography & Memoir, Featured, and Non-Fiction Tagged In Biography & Memoir, Heydar Radjavi, and Memoir.

$25.00

: November 26, 2019

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Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

By Najmieh Batmanglij In Cooking and Featured Tagged In Cookbooks, Cookbooks by Najmieh Batmanglij, Cuisine, Diet, and Food.

$54.95

: August 18, 2020

“The goddess of Iranian cooking….One of the most exciting cookbooks I’ve seen in a while…”–Yotam Ottolenghi, The Guardian.[read more>>]

Joon: Persian Cooking Made Simple

By Najmieh Batmanglij In Cooking and Featured Tagged In Cookbooks, Cookbooks by Najmieh Batmanglij, Cuisine, Diet, and Food.

$29.95

: Oct 6, 2015

Iranian cooking, with its emphasis on fresh, natural ingredients corresponds with the new trend of eating in America.[read more>>]