GRID VIEW LIST VIEW

PERSIA: An Area Study, 1633

: January 20, 2021

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Crowning Anguish: Memoirs of a Persian Princess from the Harem to Modernity 1884-1914 – 2nd Edition

: December 14, 2020

“A Thousand and One Nights meets Raise the Red Lantern in this tale of growing up among royal wives and concubines in what is now Iran . . . .[read more>>]

Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

: August 18, 2020

“The goddess of Iranian cooking….One of the most exciting cookbooks I’ve seen in a while…”–Yotam Ottolenghi, The Guardian.[read more>>]

Joon: Persian Cooking Made Simple

: Oct 6, 2015

Iranian cooking, with its emphasis on fresh, natural ingredients corresponds with the new trend of eating in America.[read more>>]