PERSIA: An Area Study, 1633
: January 20, 2021
“A Thousand and One Nights meets Raise the Red Lantern in this tale of growing up among royal wives and concubines in what is now Iran . . . .[read more>>]
“The goddess of Iranian cooking….One of the most exciting cookbooks I’ve seen in a while…”–Yotam Ottolenghi, The Guardian.[read more>>]
Iranian cooking, with its emphasis on fresh, natural ingredients corresponds with the new trend of eating in America.[read more>>]