Cooking

NAJMIEH BATMANGLIJ has dedicated her life to Persian food and Iranian cuisine. She has been hailed as “the guru of Persian cuisine” by The Washington Post, and has spent the past 35 years adapting authentic Persian recipes to tastes and techniques in the West. The 25th Anniversary Edition of her book Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies was called “This summer’s most coveted tome” by Vogue. Her Silk Road Cooking: A Vegetarian Journey was selected as “One of the 10 best vegetarian cookbooks of the year” by the New York Times; and her From Persia to Napa: Wine at the Persian Table won the Gourmand Cookbook Award for the world’s best wine history book of 2007. She is a member of Les Dames d’Escoffier and lives in Washington, DC, where she teaches Persian cooking and Silk Road cooking, and consults with restaurants around the world. Her most recent book is Happy Nowruz: Cooking with Children to Celebrate the Persian New Year. Her web site is www.najmieh.com.

GRID VIEW LIST VIEW

Cooking in Iran:
Regional Recipes & Kitchen Secrets (2nd Edition)

By Najmieh Batmanglij In Cooking and Most Featured Tagged In Cookbooks, Cookbooks by Najmieh Batmanglij, Cooking, Cuisine, Diet, and Food.

$65.00

Pub. Date : March 24, 2020

[read more>>]

Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

By Najmieh Batmanglij In Cooking and Featured Tagged In Cookbooks, Cookbooks by Najmieh Batmanglij, Cuisine, Diet, and Food.

$54.95

Pub. Date : August 18, 2020

“The goddess of Iranian cooking….One of the most exciting cookbooks I’ve seen in a while…”–Yotam Ottolenghi, The Guardian.[read more>>]

Joon: Persian Cooking Made Simple

By Najmieh Batmanglij In Cooking and Featured Tagged In Cookbooks, Cookbooks by Najmieh Batmanglij, Cuisine, Diet, and Food.

$29.95

Pub. Date : Oct 6, 2015

Iranian cooking, with its emphasis on fresh, natural ingredients corresponds with the new trend of eating in America.[read more>>]

Nush-e Jan, Persian Language Edition of New Food of Life

By Najmieh Batmanglij In Cooking and Persian Editions Tagged In Cookbooks, Cookbooks by Najmieh Batmanglij, Cuisine, Diet, Food, and Persian Language.

$55.00

[read more>>]

Silk Road Cooking: A Vegetarian Journey

By Najmieh Batmanglij In Cooking Tagged In Asia, China, Cookbooks, Cookbooks by Najmieh Batmanglij, Cuisine, Diet, Food, Healthy, Mediterranean, Silk Road, Turkey, Vegetables, and Vegetarian.

$75.00

Pub. Date : Nov 1, 2006

“One of the Top Ten Cookbooks of the Year” – THE NEW YORK TIMES[read more>>]

From Persia to Napa: Wine at the Persian Table

By Najmieh Batmanglij In Cooking Tagged In Books by Dick Davis, Cookbooks, Cookbooks by Najmieh Batmanglij, Cuisine, Food, Napa, Shiraz, and Wine.

$75.00

Pub. Date : August 1, 2006

“Winner of the World’s Best Wine History Book for 2007”- Gourmand Prize[read more>>]

A Taste of Persia: An Introduction to Persian Cooking (Kindle/iPad Version)

By Najmieh Batmanglij In Cooking and Kindle & iPad Tagged In Cookbooks, Cookbooks by Najmieh Batmanglij, Cooking, Cuisine, Diet, and Food.

$9.99

“Rose petals, angelica powder, barberries, and dried Persian limes are among the unusual elements that will awaken Western palates.” – Publishers Weekly.[read more>>]

Persian Cooking For a Healthy Kitchen

By Najmieh Batmanglij In Cooking Tagged In Cookbooks, Cookbooks by Najmieh Batmanglij, Cuisine, Food, Healthy, and Low Fat.

$27.50

Pub. Date : Mar 1, 1994

“A 4,000 year-old cuisine adapted and updated for today’s low-fat, high-flavor demands. . .[read more>>]

Happy Nowruz: Cooking With Children to Celebrate the Persian New Year

By Najmieh Batmanglij In Cooking Tagged In Children, Cookbooks, Cookbooks by Najmieh Batmanglij, Cuisine, Food, Nowruz, and Persian New Year.

$40.00

Pub. Date : October 17, 2015

“Much more than just a recipe collection, this compendium of customs and cookery about a holiday rarely covered in books for youth will be of great value.” – Booklist.[read more>>]