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Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

: March 3, 2011

“The goddess of Iranian cooking….One of the most exciting cookbooks I’ve seen in a while…”–Yotam Ottolenghi, The Guardian.[read more>>]

Joon: Persian Cooking Made Simple

: Oct 6, 2015

Iranian cooking, with its emphasis on fresh, natural ingredients corresponds with the new trend of eating in America.[read more>>]

Silk Road Cooking: A Vegetarian Journey

Silk Road Cooking: A Vegetarian Journey

: Nov 1, 2006

“One of the Top Ten Cookbooks of the Year” – THE NEW YORK TIMES[read more>>]

From Persia to Napa: Wine at the Persian Table

From Persia to Napa: Wine at the Persian Table

: August 1, 2006

“Winner of the World’s Best Wine History Book for 2007”- Gourmand Prize[read more>>]

A Taste of Persia: An Introduction to Persian Cooking (Kindle/iPad Version)

“Rose petals, angelica powder, barberries, and dried Persian limes are among the unusual elements that will awaken Western palates.” – Publishers Weekly.[read more>>]

Persian Cooking For a Healthy Kitchen

Persian Cooking For a Healthy Kitchen

: Mar 1, 1994

“A 4,000 year-old cuisine adapted and updated for today’s low-fat, high-flavor demands. . .[read more>>]

Happy Nowruz: Cooking With Children to Celebrate the Persian New Year

Happy Nowruz: Cooking With Children to Celebrate the Persian New Year

: October 17, 2015

“Much more than just a recipe collection, this compendium of customs and cookery about a holiday rarely covered in books for youth will be of great value.” – Booklist.[read more>>]