Kindle & iPad

Kindle books can also be viewed on the iPad and iPhone. Some of our Kindle cookbooks and textbooks are exact replicas of the printed book suitable for better displays and assigned course books. Many titles also available on iTunes for iBooks.

    Iranian cooking, with its emphasis on fresh, natural ingredients corresponds with the new trend of eating in America. “Join the delicious revolution!” as Alice Waters says; “Eat simply, eat together, eat seasonally, shop at farmers markets.”

    Since ancient times, bread has been the staple diet of the peoples living in the Iranian plateau. In History of Bread in Iran, Willem Floor, one of the foremost scholars of Iranian history, describes the beginnings of agriculture and bread-making, and the various grains and other products that were, and are, used to make bread.

    Borrowed Ware: Medieval Persian Epigrams

    “Dick Davis’s translation of the best of Persia’s medieval short poetry, borrowed ware, is a wonderful book, suffused with love, beautifully produced and with a comprehensive introduction to Persian courtly poetry.” – The Independent.