Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
“The goddess of Iranian cooking….One of the most exciting cookbooks I’ve seen in a while…”–Yotam Ottolenghi, The Guardian.[read more>>]
Joon: Persian Cooking Made Simple
Iranian cooking, with its emphasis on fresh, natural ingredients corresponds with the new trend of eating in America.[read more>>]
Discovering Cyrus: The Persian Conqueror Astride the Ancient World
“This is the most comprehensive study to date of the life and times of Cyrus the Great, and it will be welcomed by scholars and the general public alike.” – Dr John Curtis, OBE, FBA, Keeper of Special Middle East Projects, The British Museum.[read more>>]
Awake: A Moslem Woman’s Rare Memoir of Her Life and Partnership with the Editor of Molla Nasreddin, the Most Influential Satirical Journal of the Caucasus and Iran, 1907–1931
The marriage between Hamideh Khanum, the daughter of a leading aristocratic Azerbaijani family, and Mirza Jalil Mamadqulizadeh, founder and editor of the renowned satirical journal Molla Nasreddin, was a union of like-minded spirits.[read more>>]
Faces of Love: Hafez and the Poets of Shiraz
“The translations of all three poets are superb, and they open up a new world even for those who know Persian well….Davis has managed, better than anyone else so far, to give a rendering that makes these translations come alive and sing.” W. L.[read more>>]
