Cooking in Iran:
Regional Recipes & Kitchen Secrets (2nd Edition)
With more than 250 recipes and 400 photographs, Cooking in Iran is packed with inspiring ideas and practical tips—everything you’ll need for recreating these glorious dishes so that you can embark on a culinary journey of your own.[read more>>]
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
“The goddess of Iranian cooking….One of the most exciting cookbooks I’ve seen in a while…”–Yotam Ottolenghi, The Guardian.[read more>>]
Joon: Persian Cooking Made Simple
Iranian cooking, with its emphasis on fresh, natural ingredients corresponds with the new trend of eating in America.[read more>>]
Silk Road Cooking: A Vegetarian Journey
“One of the Top Ten Cookbooks of the Year” – THE NEW YORK TIMES[read more>>]
From Persia to Napa: Wine at the Persian Table (New Revised Edition)
“Winner of the World’s Best Wine History Book for 2007”- Gourmand Prize[read more>>]
Happy Nowruz: Cooking With Children to Celebrate the Persian New Year
“Much more than just a recipe collection, this compendium of customs and cookery about a holiday rarely covered in books for youth will be of great value.” – Booklist.[read more>>]
A Taste of Persia: An Introduction to Persian Cooking (Kindle/iPad/Apple eBook Version)
“Rose petals, angelica powder, barberries, and dried Persian limes are among the unusual elements that will awaken Western palates.” – Publishers Weekly.[read more>>]
Persian Cooking For a Healthy Kitchen
“A 4,000 year-old cuisine adapted and updated for today’s low-fat, high-flavor demands. . .[read more>>]