From Persia to Napa: Wine at the Persian Table (Kindle/iPad Version)
“Winner of the World’s Best Wine History Book for 2007”- Gourmand Prize[read more>>]
“Winner of the World’s Best Wine History Book for 2007”- Gourmand Prize[read more>>]
“This is the most comprehensive study to date of the life and times of Cyrus the Great, and it will be welcomed by scholars and the general public alike.” – Dr John Curtis, OBE, FBA, Keeper of Special Middle East Projects, The British Museum.[read more>>]
Iranian cooking, with its emphasis on fresh, natural ingredients corresponds with the new trend of eating in America.[read more>>]
Since ancient times, bread has been the staple diet of the peoples living in the Iranian plateau.[read more>>]
This book offers a uniquely intimate look at Soltan Ahmad Mirza, was a prince—the forty-ninth son of Fath Ali Shah Qajar, who ruled Iran from 1797 to 1834.[read more>>]
“Explains more about the cultural context in which we must understand Iran than any other modern writer.”- – New York Times[read more>>]
“Dick Davis’s translation of the best of Persia’s medieval short poetry, borrowed ware, is a wonderful book, suffused with love, beautifully produced and with a comprehensive introduction to Persian courtly poetry.” – The Independent.[read more>>]
“Candid and revealing[offers] a wealth of insights into Iranian society and culture.” – William Quandt, Foreign Affairs.[read more>>]