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History of Bread in Iran

: Sep 22, 2015

Since ancient times, bread has been the staple diet of the peoples living in the Iranian plateau. In History of Bread in Iran, Willem Floor, one of the foremost scholars of Iranian history, describes the beginnings of agriculture and bread-making, and the various grains and other products that were, and are, used to make bread.[read more>>]

The Persian Gulf: A Political and Economic History of Five Port Cities 1500–1730

The Persian Gulf: A Political and Economic History of Five Port Cities 1500–1730

: September 15, 2006

The Persian Gulf: The Economic and Political History of Five Port Cities, 1500-1730 provides the most comprehensive overview to date of the Persian Gulf at a time of major political change, including the successive arrival of the European ‘trading empires’.[read more>>]