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History of Bread in Iran

Since ancient times, bread has been the staple diet of the peoples living in the Iranian plateau. In History of Bread in Iran, Willem Floor, one of the foremost scholars of Iranian history, describes the beginnings of agriculture and bread-making, and the various grains and other products that were, and are, used to make bread. [read more>>]

Awake: A Moslem Woman’s Rare Memoir of Her Life and Partnership with the Editor of Molla Nasreddin, the Most Influential Satirical Journal of the Caucasus and Iran, 1907–1931

The marriage between Hamideh Khanum, the daughter of a leading aristocratic Azerbaijani family, and Mirza Jalil Mamadqulizadeh, founder and editor of the renowned satirical journal Molla Nasreddin, was a union of like-minded spirits. Both wanted to educate their community in the first quarter of the 20th century, during a period of great turmoil in their country. [read more>>]

History of Bread in Iran (Kindle/iPad Version)

Since ancient times, bread has been the staple diet of the peoples living in the Iranian plateau. In History of Bread in Iran, Willem Floor, one of the foremost scholars of Iranian history, describes the beginnings of agriculture and bread-making, and the various grains and other products that were, and are, used to make bread. [read more>>]